KELEP OILS KFT
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We supply the following :
Sunflower oil
Used cooking oil (UCO)
Extra Virgin Olive oil
Canola oil
Cotton seed oil
Palm oil
Soybean Oil
Groundnut oil
Castor Oil
Corn Oil
Coconut Oil
Coriander Oils
Cottonseed Oil
Cumin Seed Oil
Fish Oil
Groundnut Oil
Mustard Oil
Sesame Oil
Soybean Refined Oil
Spice Oil
Sunflower Oil.
100% sunflower oil, refined, deodorized and winterized, manufactured in Hungary. It is available in 1, 3 & 5L PET bottles. It is product of premium quality, manufactured at ISO & HACCP certified factory.
Grade A - in pet bottles 1 - 2 - 5 lt with European Certificates EU1 T2L
COMMODITY: REFINED SUNFLOWER OIL
PARAMETER: CHEMICAL SPECIFICATIONS
Specific Gravity at 20c 0.916-0.923
Refractive Index at 20c 1472-1474
Lodine Value 120-143 .
Unsaponification 2.5 Max
Free Fatty Acid 0.1% Max.
Peroxide Value 1 Max. (meg/kg)
Color Max. 2 Red (on 5 Lovibond cell)
Moisture 0.1% Max
Appearance Clear and Bright
Odor and Flavor Odorless and Bland
Used cooking oil
1. Organic oil
2.Waste vegetable oil WVO/ waste cooking oil
3. Used cooking oil for biodiesel
4. UCO
Application:
Suitable for biofuel, biodiesel, animal feed, soap and other industrial applications
Packing:
Flexitanks, 20-22mt in 20'FCL or Liquid bag.
Storage:
The oil should be stored in a cool and dry place, protected from light.STANDARD
USED COOKING OIL SPECIFICATION
FFA (Free Fatty Acid) : 5% max
M.I.U. (Moisture and Impurities) : 2% max
Saponification : 185-200 mg KOH/g
Iodine Value : 75-100
Titre C (melting point) : 23-28 C min
Cooking Vegetable Oil...
Specification:
Free fatty acid ( as palmitic ) -0.1% max
Moisture & Impurities - 0.1% max
Iodine value ( wijs method ) - 56 min
Slip Melting point -24 deg C max
Cloud Point - 10 deg C max
Colour ( 51/4 lovibond cell ) 3 Red max
METHOD : USP
The oil is fully filtered and contains no impurities.
Our Used Cooking Oil is collected from hotels,restaurants, and bakeries and so on which is good feedstock for bio diesel production having the capacity to provide you huge quantity and good quality of used cooking oil regularly and long term relationship
Extra Virgin Olive Oil.
PRODUCT SPECIFICATIONS
ORGANIC EXTRA VIRGIN OILVE OIL
Description
•
Full-bodied, imported Organic Extra Virgin Olive Oi
l
•
This oil has a powerful flavor but is smooth and sw
eet with no bitterness or acrid after-taste.
•
This product is first pressed using expeller methods
Physical Characteristics As Shipped
Physical State: Liquid
Color:Green-gold
Flavor: Olive-like
Odor:Olive-like
Chemical Characteristics
Free Fatty Acid %: <0.8%
Peroxide Value meq/kg: 20 meq/kg
Specific Gravity @ 25oC: 0.910- 0.920
Absorption in Ultra-Violet At 270 nm <0.22
Delta k <0.01
@ 270 nm after passage through <0.11
.